{"id":3320,"date":"2018-03-26T16:09:59","date_gmt":"2018-03-26T16:09:59","guid":{"rendered":"http:\/\/www.studymartialarts.org\/blog\/?p=3320"},"modified":"2017-09-26T16:35:49","modified_gmt":"2017-09-26T16:35:49","slug":"taiwanese-delicacies","status":"publish","type":"post","link":"https:\/\/www.studymartialarts.org\/blog\/taiwanese-delicacies","title":{"rendered":"Taiwanese Delicacies"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"702\" height=\"395\" src=\"https:\/\/www.youtube.com\/embed\/kD8afRZQqt0?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h2>Other\u00a0must try foods in Taiwan<\/h2>\n<ul>\n<li>Braised pork with rice (L\u01d4r\u00f2u f\u00e0n \u6ef7\u8089\u98ef): this is a typical local braised dish eaten on a bed of white rice;<\/li>\n<\/ul>\n<ul>\n<li>Taiwanese hamburger (G\u0113 b\u0101o \u5272\u5305): steamed bread enriched with minced meat and vegetables and a dusting of peanuts, so it\u2019s really tasty;<\/li>\n<\/ul>\n<ul>\n<li>Pineapple cupcakes (F\u00e8ngl\u00ed s\u016b \u9cf3\u68a8\u9165):\u00a0Great with a nice cup of tea.<\/li>\n<\/ul>\n<ul>\n<li>Onion pancakes (C\u014dng zhu\u0101 b\u01d0ng \u8525\u6293\u9905):\u00a0Fatty and filling.<\/li>\n<\/ul>\n<ul>\n<li>Taiwanese ice (B\u00e0ob\u012bng sh\u0101n \u5228\u51b0\u5c71):\u00a0Crushed ice with fresh mango. The hot weather of Taipei makes Taiwanese ice a must for keeping cool.<\/li>\n<\/ul>\n<ul>\n<li>Din Tai Fung Dumplings (D\u01d0ngt\u00e0if\u0113ng xi\u01ceo l\u00f3ng b\u0101o \u9f0e\u6cf0\u8c50\u5c0f\u7c60\u5305): the famous chain Din Tai Fung and\u00a0<a href=\"\/\/www.saporedicina.com\/english\/street-food-china\/\" target=\"_blank\">are the one and only xiaolongbao<\/a>;<\/li>\n<\/ul>\n<ul>\n<li>Rice cake cooked in bamboo (T\u01d2ng z\u01d0 m\u01d0 g\u0101o \u7b52\u4ed4\u7c73\u7cd5): this is a specialty of Daqiaotou, for lovers of mushrooms and the smell of bamboo;<\/li>\n<\/ul>\n<ul>\n<li>Calamari (Hu\u0101zh\u012b \u82b1\u679d): A must try. Simply amazing when done right, and perfect with a Taiwanese Beer.<\/li>\n<\/ul>\n<ul>\n<li>Noodles: (Ni\u00far\u00f2u mi\u00e0n \u725b\u8089\u9eb5) Beef Noodles\u00a0and\u00a0rice noodles, seasoned in oyster sauce (H\u00e9z\u01d0 mi\u00e0n xi\u00e0n \u86b5\u4ed4\u9eb5\u7dda),\u00a0are my favourite.<\/li>\n<\/ul>\n<blockquote>\n<p style=\"text-align: center;\"><strong>&#8220;Enjoy the tastes and smells of Taiwan&#8221;.\u00a0<\/strong><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Other\u00a0must try foods in Taiwan Braised pork with rice (L\u01d4r\u00f2u f\u00e0n \u6ef7\u8089\u98ef): this is a typical local braised dish eaten on a bed of white rice; Taiwanese hamburger (G\u0113 b\u0101o \u5272\u5305): steamed bread enriched with minced meat and vegetables and a dusting of peanuts, so it\u2019s really tasty; Pineapple cupcakes (F\u00e8ngl\u00ed s\u016b \u9cf3\u68a8\u9165):\u00a0Great with a<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.studymartialarts.org\/blog\/taiwanese-delicacies\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":3373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[89,87],"tags":[287,290],"class_list":{"0":"post-3320","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-foods","8":"category-travel","9":"tag-taiwan","10":"tag-taiwanese-foods"},"_links":{"self":[{"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/posts\/3320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/comments?post=3320"}],"version-history":[{"count":3,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/posts\/3320\/revisions"}],"predecessor-version":[{"id":3374,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/posts\/3320\/revisions\/3374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/media\/3373"}],"wp:attachment":[{"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/media?parent=3320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/categories?post=3320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studymartialarts.org\/blog\/wp-json\/wp\/v2\/tags?post=3320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}